Causeway Bay, Hong Kong｜駿景餐室

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Walking down the street, I saw a tea restaurant in an alley in Jardine's Square, and there was fried spleen food for afternoon tea, so I decided to sit down and finish eating. The proprietress said that if you order fried spleen, you have to wait for about 20 minutes. She thought to herself: Well, I’m starving to death. It turned out that their fried spleen is "raw fried", so there must be so much time first served, because I really want to eat, I decided to wait! The moment I came to the stage, there was a burst of fried spleen and fragrant tail. The outer layer was fried until golden brown and it would not be too sticky. Once you bite into it, you can feel how crisp it is. The meat inside is still very tender and smooth. The best point is that it is not too oily. You won’t be able to withstand the sun even after eating, and the fried spleen is a few big pieces, so you will be satisfied after eating! A tea restaurant can insist on making "raw fried", I support it~~ If you go to Causeway Bay Kouhen next time, you might as well give it a chance~

Medicinal duck soup plus frozen T60 yuan