Causeway Bay, Hong Kong｜Kin Kee Cafe

This Tea House 港式茶記 demonstrates what is the humble, sincere, yet practically satisfying Hong Kong style. Try to act local and cool, then casual walk down the backstreets, the outdoor seats here will bring you a Blade-runner feeling. Inside the small room there are 4 small tables w/ seats. I dont know if the keeper speaks english or not, but bringing a cantonese friend or just pointing to the menu would be fine. Making one on site is also an option. The keeper is very polite, and the 3 hall-of-frame dishes are : Pork chop noodle 豬扒面, Pork liver noodle 豬潤面, and the Fishcake & Pineapple Bun Combo 魚餅菠蘿包餐. Of cause to me the milk tea is the main dish instead. Pork liver may be too exotic, and you can try the next 2. Pineapple bun in fact is like a sweet cripsy french bread with a cold fresh block of yummy butter, no pineapple at all. Pork liver is great in consistency, and the milk tea is light weighted with fragrant. The noodle is a bit too soft, but a hint of the local brew spicy oil fixed the defect. Everything is nostalgic and memorable for a Hongkonger, and is touristic delights for travellers. 渣甸坊角落中的經典。特意避開繁忙時間光顧，平易近人的老細告知小店三大法寶：香口豬扒面，爽口豬潤面，同有名既魚餅菠蘿包餐。心中通通想試，但還是絲滑奶茶最緊要。 亞姐送來豬潤面，厚切豬潤的確爽口，加上自家制香辣油，回味無窮。除左面身有點過軟（忘了吩咐他麵身要爽的），無可挑剔。加上一口甘香奶茶，又一完勝晚餐。

Pork knuckle noodles, must try

human touch