Kwai Chung, Hong Kong｜Kam Wo Lam Restaurant

I just went to Lijing to meet a customer, so I went to this tea shop again because I was not busy. Last time, they served curry beef brisket. Unfortunately, they didn’t have this lunch this time, but I found that they had a lot more tea. I had a lot of food, such as Malay Bak Kut Teh, Jinhua Ham and White Wonton Chicken, Tangerine Peel Duck Leg Soup with Rice and Steamed Fish (even Steamed Dragon Pork Belly). Finally, I had duck leg soup with rice. Overall, The color, aroma, and flavor both reach over 80 points and the price is around 47.- including cold drinks. As a person who works in Sheung Wan, I feel that it is really a great value. Because the other fields in Qu's area are all started from 32 Mosquitoes, I will definitely try the other fields in Qu's area next time I come to this area.

The store's Xingzhou fried rice and dry-fried beef river taste very good, and there are many kinds of side dishes, which are good choices

good food