Wan Chai, Hong Kong｜Kui Kee Seafood Restaurant

Great value for delicious food! We got the garlic fried tofu, garlic shrimp, garlic scallops, steamed fish, and green beans for a reasonable price. Best dish was fish, tofu, and shrimp! Service was fast and friendly.

This is a great 'Dai Pai Dong' spot. Surrounded by other competitors, this particular spot is the best. We ordered the affluent shrimp, spicy salt crab, oyster congee, soy sauce noodles, fried chicken, clams, and razor clams. The seafood was phenomenal. Well cleaned so there was no sand in the shellfish. And it wasn't fishy tasting. Very clean and great taste. The oyster congee was surprisingly non fishy. The oysters were clean and fresh. The spicy crab was delicious. The actual crab meat was sweet and cooked perfectly. The affluent shrimp was tricky to de-shell, but worth the effort. All in all, a very lively atmosphere and great food. The setting isn't the prettiest or cleanest, but makes for an amazing experience.

The seafood is kinda expensive, but the meat dish is reasonably priced. Around $250hkd/person. Ecery dish is great.