Tong Mi, Hong Kong｜Hon Fat Noodle (Sham Shui Po)

Recommended by the hotel staff and made a trip to try the famous pork liver noodles. I’m totally loved it. Pork liver noodles frequented by local and regulars. Even the staff told us tourists are not commonly seen here. Will return again

Thicker than normal pork liver. Juicy, smooth and not grainy at all. It’s quite worth it because there are 5 pieces of livers and many beefs in the bowl for $55. Even the soup has taste of liver as well. No bad offal odor at all because it said that the liver are pretreated by ginger extract and pressurized water.

My favourite restaurant for liver and beef noodles. Milk tea is absolutely tasty.