Sai Wan, Hong Kong｜Kam Cheung Spare Ribs Noodle

I ate here several times during my stay in Hong Kong. I can see why people wait and queue to be seating. Very friendly and helpful owner, good menu selection, and tasty food. My noodle soup could have fed a small family of four. 😂 I was very tasty, so I tried to finish it, but easily left half a bowl of noodles. The owner speaks English, but the menu is easy to follow.

Service, ambience, food is, awesome. The pork cutlet is a must try! Tofu is, crispy yet very soft inside without being too oily, mushroom is marinated, soft and succulent!

Always on the hunt of down to earth Shanghainese restaurant and this place didn’t disappoint. Recommend wonton noodle with fried pork rib. The noodle is firm the way I like it. Wonton filling is very fresh judging by the color of the pork and veggie. Adding some hot sauce will be a good way to spice it up. Also tried fried tofu - not bad - remember to dip in the hot sauce too.