Bowrington, Hong Kong｜江仔記粉麵專家

Tasty food and the staff were really attentive, even though they were so busy. The fried fish skin was by far my favourite thing! It was very crowded on a Friday night but that made it kinda fun. Sat side by side with my friend, facing another pair of diners, with a plastic shield between us, and our knees touched beneath the table. So it’s an eat and get out kinda situation but def would go back!

My favorite fishball noodle in Hong Kong.

Delicious and amazingly crunchy fish balls (魚片頭)。Authentic Hong Kong food, therefore don’t expect service and comfortable seatings