Tin Hau, Hong Kong｜Mak Siu Kee (Traditional) Wonton Noodle

Food is on slightly expensive side, however food is nice. Noodles were “springy” and has some alkaline taste but love it nonetheless. You can add your own pepper in the soup so no issues with the soup being too peppery. Prawns in the wantons were huge and crunchy. Also, I’ve never tried fried fish ball (dace ball) before and I love the chewiness of this dish.

Good traditional wonton noodles. Price has increased since I had it here before pandemic. Portion was small but taste is good.

The lo mein is delicious, and the shrimp wonton tastes good!