Hung Hom, Hong Kong｜蒙麵

The most generous but with the most rules cart noodles. You have to order for one time and you shall never hurry the chef. All toppings are genuinely fantastic!!! My favourite have to be marinated tofu, turnip, spicy squid and soft beef tendon (according to my personal rank). The venus clam makes the soup base extra sweet so you may order to try. Rice vermicelli is a good choice of noodles as it is chewy and absorbs the flavourful soup. Please also order the spicy sauce as well. Honey chasiu is sweet, flavourful and tender, but with a bit of tendon. a bit pricy after all. Satay chives with pigs blood is phenomenal. One of the best blood I have ever tasted, soft but chewy. And because of their huge portion and affordable price, you always need to queue, so remember to go earlier.

Expect to queue but worth the wait. Tried the tomato and laksa broth, the tomato broth was a thin broth but very flavorful and had depth. Laska broth wasn’t bad but heavier on the coconut milk so not my liking. Bbq pork was tender and juicy. More on the sweeter side but would recommend trying. Spicy squid was my favorite very rich spicy sauce! Clams they gave you quite a bit there was around 15 pieces. Other ingredients were overall good.

It opened slightly later than it stated with a long queue but it definitely worth it. Very high quality noodles and it won't take much time to queue. definitely worth returning 👏🏻