To Kwa Wan, Hong Kong｜Sum Kee Noodles

The spinach dumplings are the best! big only! Thin skin, vegetables, meat and shrimp! just!

The texture is very crispy and refreshing. The soup base is delicious. The wonton umami has a bite, and the ratio of shrimp to meat is even. The only thing that can be faulted is that the staff on the floor lacks a smile, and even a little bit!

The flavors are delicious and unique, and we especially recommend pork cartilage, beef tendon, wonton, and cream coffee...the perfect choice!