Hung Hom, Hong Kong｜客家原味粉

The boss and sister are good people, the pork balls are delicious

This Hakka vermicelli is the best Hakka vermicelli in Hung Hom, because I only found this one. I remember that after eating Hengli rice vermicelli in Huizhou two years ago, I really couldn’t turn my head back! According to my observation, the difference between the appearance of Hakka rice noodles and Hong Kong rice noodles is that they are very curly, like curly hair, and they are Hakka rice noodles! Because the great thing about Hakka noodles is that you will feel calm after eating, and you will not feel thirsty at all. Why? It turns out that the soup base here is filled with a lot of ginger, and the meatballs are very smooth with the pig meat. After eating it on a rainy and wet day, there is a warm temperature in my heart. Although the price is slightly higher than the pig moist noodles outside, I think it is worth every penny. The only downside is that there are actually two tables outside the house for eating cigarettes. When a regular customer says: eat a cigarette first! I was upset for a while. In this regard, I wish that there will be fewer and fewer people who smoke in the world, everyone will become healthier, and the plague will be gone soon. Thank you for watching.

I ate a pig shredded rice noodle, it was delicious 🤗🤗