Sai Ying Pun, Hong Kong｜Matsuya Dessert & Restaurant

Desserts are very good with high quality matcha powder used. Attention to detail in the packaging of the take away and kept the ice cream separate to the lava cake. Would definitely come here again.

This place was a bit of a lucky punch. It's honestly a real gem. The restaurant is a hole in the wall, not super fancy and not very noticeable at first glance. But.... their desserts are amazing! I had the Hokkaido Soufflé with vanilla ice cream and it was superb, at a very OK price. They also have many other options, like mochi and other Japanese desserts. Really recommended.

Local Matcha dessert place. Love there and their food was excellent. If you are matcha friends. Please come