Jordan, Hong Kong｜Tong Shui Dang1987

Good sweet soup. Nice place to go if you are hungry in the midnight.

Ginkgo fruit bamboo syrup is the most positive

🔸Signature duck kidney vegetable and dried pork bone porridge The porridge has a smooth and delicate base, and tastes the salty aroma of duck kidneys, dried vegetables and pork bones. It tastes like something you buy from a street stall and eat at home ~ and it’s full of ingredients. It clears away heat and moisturizes the lungs👍🏻 🔸Salt roasted beef tongue The skin is crispy and fragrant, the beef flavor is rich and the texture is soft and tender. 🔸Salted beef tenderloin cubes The surface is crispy and slightly burnt, the meat is rich in flavor, and the meat is delicate and soft. 🔸Pork skin, radish and fish eggs A classic snack choice ~ the fish dandruff is tasty and chewy, the pig skin is soft and moist, the radish is fresh and sweet and has a curry flavor without leaving any residue. 🔸Soy Sauce King Fried Noodles The dry fried noodles are chewy and moderately salty, and the texture is richer when paired with sprouts and broccoli. 🔸XO Sauce Fried Carrot Cake The small pieces of carrot cake are crispy on the outside and soft and dense on the inside. The refreshing bean sprouts and broccoli are paired with the spicy and delicate XO sauce. 🔸Snow Queen. Bean curd, peach gum and sugar water with stewed egg white The yuba is fragrant and tender, with chewy peach gum and soft and dense stewed egg whites. It is moderately sweet and moist enough~ The overall taste is quite good, especially the pork bone porridge is of a good standard, and the sugar water has both classic and new styles. I feel that the shop cooks it with care, and it is worth coming back~