Wan Chai, Hong Kong｜La Crêperie

Weekend afternoon catch-up with friends. Relax, unhurried, hospitable environment. Roughly $100-150 per head for a galette or crepe each (though can go lower or higher depending on your choice of topping). Topping combinations, in our few visits, have always been thoughtful and flavourful. Particularly enjoyed La Vannetaise and La Barometre.

@lacreperiehk serves authentic French crêpe and galette which are from the province of Brittany with local sourced ingredients 🇨🇵 🍲Homemade Brittany Fish Soup $95 The Fist Soup was really impressive! The soup was so rich with fish taste☺️ By adding croutons and cheese🧀 they were not overpowering like may of those fish soup. 🥗Goat Cheese Salad $138 🧀I really appreciated the pan fried goat cheese!! By tasting the pan fried goat cheese, the bitter stinky cheese taste came from the nose😂 The fresh goat cheese was better for me. There were also some honey, smoked ham, cherry tomatoes, walnuts inside the salad 🧇La Marin $162 This was a savoury made with Buckwheat flour galette with pan fried scallops, mushrooms 🥓and diced bacon in creamy white wine sauce. Desserts crepes: 🧇La Defi $88 🍨This was full of caramel style with caramel ice cream, caramelised bananas and salted butter caramel. If you are craving for sweet sweet crepe, this one you would definitely irresistible! The crepe was so chewy and soft😆 🧇A scoop of ice cream $45 🔥The flamed crepe has strong alcohol☺️ The mango paste was a little bit sour and it really matched with sweet vanilla ice cream and sweet alcohol~ I love this so much! 🥂 Val de Rance dry 5% This was recommended by staff, it is authentic pairing of having crêpe with apple cider🍎 from Brittany🇨🇵 It had fresh fruity aromas and balanced in bittersweet and acidulous from apples🍎 📍La Crêperie (鉅芝樓) 1/F, Kui Chi Mansion, 100-102 Queen's Road East, Wan Chai 灣仔皇后大道東100-102號鉅芝樓1樓 Ig: Mylittlegourmand FB: Mylittlegourmandcc

Been craving for crêpes for quite some time and finally made the effort to try this out. Restaurant is located at the first floor. So make sure to pay attention to the sign and posters outside of the building. We were welcomed and seat by a very welcoming and professional server. The setup and atmosphere was somewhat coy! Most workers are foreigner so we had to order in English. We ordered the brunch set with galatte with avacado and crepe la melba. Both were amazing. Their savory crepe is made by buckwheat which is gluten free. It was cooked right with perfect among of saltness and crispy on the outside. It was so freaking delicious. Drinks are well presented and yummy. The sweet crêpe is fantastic with the right among of sweetness. The manager Tommi is funny and enthusiast. He introduced us to their special apple cider made in Brittany France which is the best drink to pair with crepes. Love it! We will be back for more crêpes for sure.