North Point, Hong Kong｜Fook Yuen

Go for the ginger soup with black sesame tang yuan. Perfect for winter. The peanut ones are decent but the black sesame ones are better. You are able to buy raw ones to bring home for cooking as well, just that you might not have a good enough soup base to go with it. There are only 3 tables inside. Most people will take away rather than wait for a table.

Xiaohongshu recommended this Fook Yuen/Fuyuan Tangyuan. A 30 year old tongshui shop. Only 3 small tables available for dine in. 2 people work there, but there is so many varieties of tongshui!! We ordered Mango Pomelo Sago, almond paste add tong yuen, red bean with orange peel. All tasted very very good.

Really nice desserts. Got seated quickly and food came out fast. Would go again.