Mong Kok, Hong Kong｜小方糖甜品

Absolutely blown away by taste of the dessert. Very creative, flavour is very well balanced. I had the coconut steam egg with mixtures of yam and sesame sticky rice ball. Very yummy combination. Also tried the barley ginkgo nut bean curd egg sweet soup. Very smooth texture and well blended, well-balanced dessert. The portion of both dessert is small tho. The seating is very squeezy, but it is normal in HK.Will come back again for more

Outstanding service, delicious local desserts with a mixture of Western flavors too, highly recommended and staff very helpful.

Not particularly many choices, but enough variety to serve everyone. The desserts were quite good, though some may think theirs were a bit too sweet to their liking. An economical option compared to some nearby sweet soup shops