Kwai Chung, Hong Kong｜Almond Dessert (Metroplaza)

This dessert shop specializes in health and low sugar. It uses real ingredients and no additives. You can taste the most natural taste of the ingredients✨ The store has a spacious environment, using wooden furniture🪵 and light green tones, which is very fresh and fresh. There are also cute almond dolls at the seats to check in☺️ ~~~~~~~~~~~~~~~~~~~~ 🌰Signature Almond Tea Stewed Egg White $55 It's all ground in-house. The first thing you take in is the refreshing aroma of almonds. The protein is very smooth and not too sweet, so you won't be afraid to eat more. 🥭Luzon Mango Coconut Lotus Jelly $68 Sorbet made from Philippine Luzon mango, including coconut, small taro balls and some Luzon mango pulp🥭Luzon mango is really super sweet and fragrant, delicious😍🤤 The sorbet has such natural and refreshing Luzon Mango aroma. The bottom layer of magnolia jelly, made from wild magnolia seeds, is similar to grass jelly, but it is more smokey and tougher than grass jelly and has a sweet taste. It feels light and full, and the taste is very rich. I like it very much🥹🥹A must-eat! 👍🏻 🍵Matcha glutinous rice balls $42 As soon as you bite into it, a juicy matcha sauce will flow out. The matcha taste is fragrant, but it's not overly sweet or bitter. Paired with osmanthus sugar water, it is fragrant, sweet but not greasy~

"Apricot" is now available in Kwai Fong, a new healthy dessert choice! There are also vegetarian meals available! Apricot Dessert finally opened in Lai Kwai Fong, waiting until my neck is long! I have seen this shop before when I visited Tsim Sha Tsui. It is located in a shopping mall and the environment and decoration are very comfortable! As a dessert lover, I will definitely give it a try! The store is open and spacious, and it has some unique features. There are apricot paintings and huge flower feature walls, as well as large apricots. Everyone is welcome to check in! This time I ordered the Luzon Mango Milkshake with Double Skin Milk and Longan Meatballs with Almond Tea! There are so many varieties of mangoes to use in noodles, and Luzon mango is my favorite. These mango products are all made from Luzon mango, which is particularly sweet! Large chunks of mango pulp, the smooth and rich double-skinned milk at the bottom, and the mango milkshake made with original juice, the taste is double up! Don’t miss Almond Tea when you’re here! This time I tried to inhale it. Compared with the traditional bowls of almond tea, it is really innovative to turn it into a drink! Add longan ice and small meatballs, the perfect choice to cool down in summer! After visiting Kwai Fong, you might as well enjoy some desserts as a perfect ending. #Parent-Child Good Place# Summer Good Place#foodblogger #foodie #local travel#summer food promotion#dessert#Kwai Fong Food#Kwai Guang#kwaifong #hkfoodie #dessert #vegetarian#vegetarian #vegan #Almond#almond #hkblogger #新店express #igdaily # punch in #igable

I usually eat out on the street all day long, and I try to eat as little sweetness as possible, because sugar is very fattening🤦🏻‍♀️If I eat too much, I will bloat to the point of becoming a lump🐷The apricot dessert uses Japanese stevia as sugar substitute. I’m totally obsessed with being fat-conscious and eating well🙈and its desserts are suitable for vegetarians, diabetics, lactose intolerant, and ketogenic people!