Wan Chai, Hong Kong｜Kin's Kitchen 留家廚房

A scrumptious dinner with traditional Cantonese dishes and nostalgic flavors! Kin’s Kitchen is definitely a gem and I am already planning for my second visit. The dishes we enjoyed include: 1. Stir-fried beef sheen with fermented bean powder. The bean powder tastes a bit like chocolate and every kid would love it! 2. Braised pomelo peel and assorted vegetables. A nostalgic dish that my mum and auntie cherish dearly in their hearts! 3. Kin’s barbecue pork, a signature dish freshly roasted to order using the finest blade shoulder cut marinated with sauce from the famous, century-old Liu Ma Kee. 4. A taste bud-tantalizing light-fried prawns with citrus sauce 5. The century egg, with the rich, creamy greenish yolk oozing out, paired with pickled ginger, is so good that my sister and I had to fight our chopsticks over it! 6. Fried rice with shredded fried scallop and egg white. The fragrant notes of finely chopped shallots and fried dried scallops greet our senses. The rice is fluffy with a subtle silliness, without leaving a greasy residue. It’s heavenly delicious!

Everything is amazing If you wanna experience good quality dishes, dun hesitate to try this

One of the better Cantonese restaurants in town with Beautfiul service. Make sure to pre order the famous stuff (salt baked chicken, smoked chicken, bbq pork, chicken custard) as it does sell out!