Sheung Wan, Hong Kong｜Victoria Harbour Restaurant (Sheung Wan)

Let's head out for a seafood feast with the whole family! The star of the night is definitely the Alaska king crab, and it absolutely lived up to our expectations. It was incredibly succulent and bursting with flavor! Another standout dish that elevated the entire dining experience was the roasted goose. And don't even think about leaving without trying the steamed fish—it's an absolute must-have at any Chinese dinner. All of our family members were raving about these dishes, and we're already eagerly looking forward to our next visit.

I recently visited a restaurant in Hong Kong Central and had a great experience. The standout dish for me was the barbeque goose, which was incredibly tasty despite being served a bit cold. If it had been warmer, it would have been even better! The fish was also delicious, with melt-in-your-mouth meat that was truly enjoyable. Additionally, the fried rice was very flavorful and satisfying. The staff is also helpful. One thing to note is that the portions are quite generous, so it's best to bring a group of at least four people to fully enjoy the food. Overall, I found the restaurant to offer an authentic Hong Kongese dining experience, with delicious dishes that left me feeling satisfied and happy. I would definitely recommend checking it out if you're in the area and looking for some great food.

Great service. Everything was good except the fried taofu. So glad to learn that the crab meal is back!!