Wan Chai, Hong Kong｜Charisme Pavillon

My friend ordered this private restaurant earlier and asked me to eat together. It turns out there is something new this time, haha. Ice-roasted chicken: It is a cold dish, including shredded chicken, jellyfish, cucumber shreds and crispy fried taro shreds. All of them are made with wasabi juice, which is really delicious, and it's so cold that it's easy to eat on a hot day. 😍😍 Steamed pomelo peel: The pomelo peel is completely infused with the flavor of the sun-cooked juice, but you can still taste the fragrance of the pomelo peel, which is just right. It's not too salty and has no bitter taste at all. You can almost swallow it without washing it in your mouth. 👍👍 Ge Ge Lan: Kai Lan is tender and sweet, stir-fried with shrimp paste, so delicious. Occasionally eat it with dried shrimp, which makes it more flavorful. 😋😋 Original 𫗵 dace fish: The outer skin of the dace fish is fried to a crispy texture, the meat of the dace fish is firm and you can taste the flavor of old tangerine peel. I am so happy to eat the classic Shunde dish again. Mingmen Fried Rice: The fried rice was already fragrant when it came to the table. Although I was almost full, I still finished the whole bowl. The rice is dry and has barbecued pork bits, but the most delicious thing is that it has a good fragrant taste and is slightly spicy, which is really good. It's really useful to use a casserole to hold fried rice, it can keep the temperature good, just right. 💯

Very delicate cuisine. Each dish requires time and effort, maybe that's why some need to reserve in adcance. Also, every dish is soooo fully packed that makes it impossible not to share.

It has been 12 years since I last visited this restaurant. They managed to maintain the high standard and kept the prices reasonable.