Sham Shui Po, Hong Kong｜粵萊軒

Firstly, I'm delighted to hear that the restaurant serves delicious food. This is a crucial factor in attracting repeat customers. In particular, I've heard that their salt and pepper abalone dish is perfectly seasoned with a delightful texture, which is highly anticipated. Secondly, the reasonable prices are a crucial consideration for most Hong Kong people, especially when it comes to dining out. Given that the cost of living in Hong Kong is relatively high, restaurants that offer reasonable prices are highly sought after. Thirdly, the cleanliness of the environment is highly significant, particularly in Sham Shui Po where many restaurants can be overcrowded and uncomfortable. A clean and hygienic environment would make guests feel more comfortable and more likely to return. Lastly, the need to make a reservation is a positive sign that the restaurant is highly popular, and there may be a large number of people wanting to dine there. This is excellent news for the restaurant, but guests may need to plan their time and make their reservation in advance. Overall, based on the information provided, this Cantonese restaurant in Sham Shui Po seems like a must-try for anyone looking for good food, reasonable prices, and a clean and comfortable environment. As a Hong Kong resident, I would highly recommend giving it a go.

v.good

The prices at the dinner market are affordable, the food is of high quality, and it's easy to sit down. The sweet and sour pork, Jinsha squid tentacles, and braised pork with pickled vegetables are particularly good. The goose-flavored sauce is delicious, but the goose meat is a little bland and not tasty enough. It is recommended to marinate it with salt before braised. Braised tofu clears out the fastest. I saw the lobster Yi Noodles on the other side of the street was so delicious. Both the old and new lobsters were so meaty. I will give it a try next time. The morning tea dish is relatively thin and costs $8. The walnut wrap is delicious and contains walnuts.