Causeway Bay, Hong Kong｜Lei Garden Restaurant (Times Square)

I have often visited Lei Gardens in Singapore and so this offers me a chance for comparison. The menu is slightly different but the quality is consistent and with HK side a tad bit ahead. The dim sum is the usual fare. We had the glutinous rice and the rice is done differently from Singapore. It comes in a rectangular form but the taste is good. The carrot cake is good too. The rice roll with char siew is another winner. Overall a very positive experience.

Was here for a wedding banquet, absolutely eye opening, so many courses and all of the highest quality and taste.

Hong Kong-style refreshments that must be eaten every time you come to Hong Kong A sub-brand of the Michelin-starred restaurant Lee Gardens A lot of parity But the refreshments are also very good I have a habit of eating Hong Kong style refreshments just some carrot cake Because if the carrot cake tastes good Very good basics representing this Hong Kong style restaurant The radish cake of Li Xiaoguan is full of shredded radish XO sauce is also very tasty Crispy three-layer pork is the signature of the store Crispy skin and tender meat (cut into nine small pieces) rare good taste Golden Sand Shrimp (broken egg yolk) tastes good It's a pity that the taste is not crispy enough because the shrimp head is not crispy enough easy to pierce the mouth Shrimp dumplings are so thin that you can eat a whole shrimp Fried Rice with Scallops and Scallops with Distinct Grains But the disadvantage is that it is a bit too dry This time, 3 people order 7 dishes for only 30HKD Overall The CP value is very high, it is worth recommending!