Causeway Bay, Hong Kong｜蛇王熙

SNAKE! Yes, you haven’t heard it wrong. It does NOT taste exotic as it sounds. Tbh, doesn’t tastes anything but the texture is a bit chewy and like firm and tensed chicken. A great deal of combo consists with choices of Sticky Rice with Steamed Crispy Duck Liver Sausage (膶腸) / Barbecued Pork & Chicken Rice (Siu Mei)+ Snake Soup with fish maw (花膠) + spicy pickle, it would cost you around ($118) . Snake soup is GREAT!! And you can order extra crisp. Barbecued pork might not be the best.

Long established restaurant in a new location with classic snake soup, well known smoked sweet pork sausage and duck liver sausage.

Lost and Found! Someone is soooo happy la The old master passed away and his staff set up his own shop.. Same flavours. Same but entire place is clean and revamped and nearer the tram stop. The only place that does crispy skinned Yun Cheong!!