Sham Shui Po, Hong Kong｜元豐騰海鮮小廚

I have been taking care of lunch for ten years, and I come here to have lunch every year at the beginning of the new year. When the new year comes and I visit Mrs. Xiu and Sister Xiu, I always give out my salary to Sister Xiu and other waiters. This evening Naizu and I went together and ordered "Steamed Pork Pork with Black Bean Sauce + Shredded Chili Bean Curd and Fresh Squid + Salt-Baked Chicken". Since the water bar in the evening market was closed, we each ordered a can of soda. A soup is also served in the evening, no MSG and delicious!

At noon, it is really confusing to find restaurants in Sham Shui Po area. I wanted to have Chinese lunch today, so I finally found this little chef to try. Yuan Feng Teng left a deep impression on me with its plain appearance, affordable prices and delicious freshness. The lunch price is very discounted; but the production is careful, and the lunch products are basically the same as the dinner side dishes. The frozen lemon tea here also tastes authentic👍. I am quite satisfied with this lunch. I will try it for dinner next time.

I ordered steamed rice with white eel in black bean sauce. It tasted very good. It was steamed immediately. When it was served, it was hot and spicy, which was very good. The service was good and the place was clean.