Tsim Sha Tsui, Hong Kong｜Ganso Tsukemen

This ramen store offers a variety of options, so you should be able to find a ramen that fits you well. Broth was good, and the service was pretty quick, but the space was somewhat crowded. The lobster tsukemen (つけ麺) was pretty cool and amazing. Thumbs up.

Original Tsukemen restaurant. We ordered Fish Broth Tsukemen with BBQ and Snow Crab Tsukemen. They have an instruction helping you how to enjoy Tsukemen, very sweet. The stuffed crab shell is so cheesy and creamy with strong taste of crab cream. The portion of each Tsukemen is larger than I imagine and each have 4 pieces of Japanese Chashu, definitely value for money.

They served a wide range of tsukemen, with seafood ingredients as their signature. They have instructions on the wall teaching us how to dip the ramen into the soup. The serving was huge, covering the whole bowl, with 1 lobster cut into half. Lobster was cooked with melted cheese, thus making it cheesy and juicy, chewy as well. It consisted of bamboo shoots, soft boiled eggs and seaweed as well. Soup was very flavourful and thick in texture, able to refill for free if needed. Ramen was chewy and smooth, flavourful as it absorbed the essence of the soup broth. Soup came with cut lobster meat and pork as well, which were chewy and juicy.