Tsim Sha Tsui, Hong Kong｜Ramen Ikka

Great taste, soap made by pork bones and dried fish. Hence chef put onion & spicy to made the difference. Those pork shoulder and belly are so tender and yummy. Ps One of the best ramen egg in town. Don’t miss it! Taste: 9/10 Environment: 7/10 Service: 9/10

A very decent bowl of ramen prepared by the owner himself. Love his attention to detail because that definitely shows in the final product. Everything in that bowl (except the slight 鹼水味 in the noodles) was great. Overall, worth a try if there’s no queue.

An authentic Japanese ramen restaurant. Only 3 types of dish are available but that's what makes customers keep returning. Soup base is superb with rich aroma. The restaurant is small and I can view the semi open kitchen from my table. Chef is definitely putting a lot of hearts to each bowl of ramen. Pork slices are very tender and perfect match to the noodles that are cooked just right. This place is a germ.