Causeway Bay, Hong Kong｜H.K. NOODLE

Little Shanghainese restaurant. Great sticky rice rolls and fresh soy milk out front that I had for breakfast. Absolutely love these 2 things every time I visit Hong Kong. Definitely a grimy place cleanliness wise, but the sticky rice rolls and soy milk is just so good.

Friend brought me here saying she's been coming ever since she was a kid. As a meatfloss lover I was particularly intrigued by the "Chi Fan", the sticky rice with meat floss, chinese doughnut stick and pickles. Definitely didn't disappoint and would grab that for to-go anytime I pass that place. They make it fresh on order. Another good thing to try I'd say is their Xiao Long Bao. It is not the super thin-skinned type but it it filled with plenty of meat. I kinda prefer this, because it's such a great deal and tastewise definitely doesn't loose. The staff is nice but it's helpful to know Cantonese or Mandarin to order. Not sure if they can help with English :P But you can just point at their menu, which has English text!

Always quality breakfast for soybean soup (in sweet or savoury choice) and their 饭团 (glutinous rice wrap). They bring back childhood memories and I hope they will be able to stay there forever. Go there if you are reminiscing traditional shanghainese food.