Shau Kei Wan, Hong Kong｜廣麪子 (筲箕灣)

Local famous soup and dry noodles. Beef brisket and fishballs and wonton ate their signature. Flat egg noodles is a specialty they make. Must try their fishball sticks (triangle fried fish cake wedges)

one of the best noodles in Hong Kong! Must try the toast with butter & condensed milk too!

Prices are reasonable and food is great. Fish skin is recommended.