Kwun Tong, Hong Kong｜Wu Yue Xing Beef Noodle Restaurant

*Stewed beef noodles The beef is cooked just right! And it’s extremely thick-cut~! Only radish cores are used for radish, so there is no residue left. Beef bones are stewed for many hours, and innovative apple and pear are added to the soup base, which makes the skin more refreshing~ *Salt crispy squid For test-tube salted squid, there are a variety of test-tube seasoning powders for you to choose from, including seaweed, chili powder, and cumin. The squid is fried raw, not fried, so it will be fresher. *Sweet and sour pork cartilage The cartilage is braised until it is soft and easy to eat. It is effortless to chew and the sweet and sour taste is completely absorbed. *braised pork rice The braised pork sauce is oily and plump, and the meat is soft and tender. You can taste the freshness of the pork and the rich flavor of the sauce. *刈包 The bun is soft and sweet, with meat-free peanuts, pickled cabbage, cucumber, pork belly, and a variety of ingredients. The taste is layered~~ *Pork with garlic paste The sauce is delicious, the meat is rich, and there is cucumber at the bottom, so you can eat it together *Pearl milk tea Milk tea is fragrant and smooth~ The pearls have a smoky texture and a sweet taste

There are not many types of Taiwanese beef noodles, but everything is delicious. The ancient taste is very special. The light sweetness of the pork cartilage is a bit burnt. The beef tenderloin is also braised just right. The noodles are chewy and served with the soup. You can eat it without knowing it. The crispy salted series is delicious. Don’t miss the crispy salted mushrooms for 10 yuan a plate. It’s a good meal with authentic pearl milk tea.

Nice and friendly, tasty foods, reasonable prices, what more can you look for？Strongly recommend