Tsuen Wan, Hong Kong｜Min Fong Hong

Very local dumplings shop for raw dumplings which they prepared freshly on the spot. Very tasty and the dough isnchewy and the filling is well seasoned and in good size. Not expensive comparing to any big brand frozen dumplings and much more delicious. Recommended to purchase a set if around the area.

Delicious, local, freshly handmade noodles, dumplings, steamed buns, sweets and hot, pan-fried stuffed rice cakes!! There’s no English at all so try to go with someone who speaks a little Cantonese or Mandarin.

The jiaozi and wonton are freshly made. The dough is good, rare to find in HK normal restaurants. Price is very reasonable. That is why there are always people queuing outside. The sweet dumplings (tangyuans) are also freshly made. Price is lower than those similar Ningbo tangyuan made in factory commonly found in supermarkets. Other snacks seem just resale and the quality is ok.