Cheung Sha Wan, Hong Kong｜Un Chau Beef Noodles

Dropped by for a weekday lunch. Lunch set priced from $65 to $69, with a beef noodle, a starter and a canned drink. Good price👍 . The noodles should be hand home (judged from the outlook), the beefs are tender and juicy and the broth is kinda like the 肉骨茶 (beef broth with some herbal medicine) style. On a whole, very tasty lunch at good price.

i went here at an early lunch hour (arrived before 12) so was lucky to get a seat quickly. got the signature Taiwanese beef noodles, indeed very good, tasty and flavourful, not too salty as other shops. could tell the soup was made with lots of beef, bones and other herbs, thus very thick and rich. the shop was small, so if coming at rush hour, i think take away is a better choice for sure.

The braised beef shank and beef tendon were so soft that just melt in my mouth! 😋😋The texture of the thick noodle was really good! It did not become overcooked even though I ordered takeaway