Kowloon City, Hong Kong｜Bafang Noodle & More

Delicious wild food

My husband is working outside, so I went to the nearby Kowloon City Plaza to have dinner today. Because I missed the taste of Taiwan, I chose to enjoy Bafang Taiwanese cuisine because I learned from a friend that this restaurant is from Taiwan. Therefore, the flavor is authentic, so I came here to taste it. The restaurant uses light wooden elements from the entrance to the ordering counter and dining tables, paired with white lighting and two murals with themes of food and party at Octagon respectively. The overall design makes people feel simple and leisurely. Fengyu Beef Noodle Set The set meal includes staple food, snacks and drinks, which can satisfy several taste requirements at once and is quite affordable. Several dishes include fresh tomato beef noodles, night market flower balls, and Assam black tea. The pasta is a new product on the market, so of course I had to switch to the tomato beef soup base to taste it. The soup base is orange-red in color, salty, sweet, sour, and has an outstanding umami taste. The noodles are made from white flour, with a smooth and fragrant texture, soft, chewy and tough. In terms of ingredients, there are tomatoes, eggs, and beef. The tomatoes are juicy and have a rich fruity aroma. The eggs are in a fluid state, with a smooth, soft texture and a rich and dense aroma. There are two types of beef, beef brisket and beef brisket, and the portions are abundant, covering almost half a bowl of noodle soup. The chef cuts all the beef into thick and large pieces, so it has a richer texture when chewing. Tender and smooth, with a strong beef flavor. I have to praise that the entire bowl of noodles is of high quality, especially the soup base and beef are outstanding. There are five night market flower balls in a plate. They look golden and round in appearance. When chewed, the outer layer is crispy and salty, while the inner layer is smoky, chewy and chewy. Assam black tea is a black tea produced in the northeastern part of India. It is mainly produced near sea level. It is characterized by a sweet and mellow taste, a strong and clear taste, and a burst of malty aroma. In summary, the restaurant's decoration is simple and clean, the environment is bright and comfortable, the dishes are fresh and full of ingredients, the chef prepares them with care, the taste is authentic, and the price is very affordable, making it a must-try affordable restaurant for Taiwanese food fans.

Come to Kowloon City for lunch and choose the Taiwanese cuisine "Ba Fang Taiwanese Noodle House". Fresh tomato beef noodle soup~~ The Taiwanese beef is Niu Zhan meat, which is thick and large slices. It is cooked properly. It tastes tender and delicate. The confectionary eggs filled with runny heart are sweet and delicious. The peeled fresh tomatoes taste more refreshing, and the noodles are soft and smooth. Eat with fresh tomato soup, whet your appetite. Spicy Sesame Noodles~~ The lo mein with strong sesame sauce is full of numbness, and the sesame sauce with soft and smooth noodles tastes smooth. Two delicious snacks: Night market Huazhiwan~~ Crispy and sweet. Fried original potstickers~~ The skin is thin and fresh, but not flashy. Hot brown sugar pearl fresh milk & frozen taro ball milk tea~~ Of the two flavors, I prefer the hot brown sugar pearl fresh milk, which has a smoother and denser texture.