Tai Hom, Hong Kong｜Xia Mian Guan

Friday dinner, a lot of people lined up, maybe it would be better on weekdays, I ordered four dishes, marinated smoked eggs, red oil Chaoshou, crab rice cakes and braised tender chicken noodles, except for the red oil Chaoshou which has thicker skin, the others are all Very popular, the most worth recommending is the crab rice cake.

Good service dumplings were excellent and plenty of space (we had a group of 8).

There was my favorite food is fish noodle