Tai Kok Tsui, Hong Kong｜賦湯稻火

lunch

<High quality canteen for working people> I visited the store during lunch time, and it was packed with seats. The customers were all white-collar workers working nearby, which shows how popular it is. During the dinner, I saw that the waiters were very sincere and cordial. They talked and laughed with the guests, and they were very familiar with each other. I immediately knew that the quality of the food in this restaurant must be good, otherwise it would be difficult to have so many repeat customers. As expected: Garlic Shrimp Cage Steamed Rice with Rapeseed and Soup $88 (Highly recommended🌟🌟🌟🌟🌟) As soon as the steamed rice was served on the stage, the air became fragrant. The steamed rice is not only put with garlic, but also with chives and small peppers. It is really fragrant ❤️The steamed rice noodles come with seven to eight open-side shrimps. The shrimp noodles are filled with pesto. They are fresh, high quality, and delicious. I couldn't help but suck my fingers and lick my lips😋😋😋. The price matches the quality, it’s really great value and delicious, a must recommend! Stewed Ginseng Chicken Soup $20 (Highly Recommended🌟🌟🌟🌟🌟) The set meal itself already comes with soup, but when I saw that for an additional $20, I could have ginseng chicken stew, my eyes immediately lit up 😍. Real ingredients, including ginseng, chicken and longan. Due to the rich ingredients and sweet soup, every soup also contains the essence of flavor. After drinking the whole ounce, I didn't feel thirsty. Instead, I felt a slight warm feeling in my stomach. It is indeed nourishing and nourishing, nourishing blood and skin. It is very cost-effective👍🏻👍🏻 Roasted Chicken and Dried Fish $78 It's grilled right away, and the portion is quite generous, not just two or three pieces. It's very fragrant, crispy yet soft, with a hint of sweetness. It's so delicious that you can't stop eating it🤭 In fact, not only is the portion of the whole lunch sufficient, but the steamed rice and stewed soup are cooked using a cooking method that uses less salt and sugar. After eating it, you really feel healthy and full, and there is no sense of burden. No wonder it is so popular among working people. If you are visiting nearby, it is really worth a try. 👍🏻@Big_Big_Foodie

When the weather is good, I want to drink hot food to warm up and moisturize my body. Together with my colleagues, we went to have some delicious soup to replenish our energy. Because I am ketogenic, the leftovers are fish maw, shark fin and snail head stewed in chicken soup $88 A colleague ordered Zuoshuang Winter Lamb Belly Rice $88 There's a lot of mutton belly, and there are mushrooms and xunmei. It's so good to look down. Steamed steamed rice with waxy flavor $68 The wax smells so good Steamed rice with plum and vegetable meatloaf, squid and steamed rice $68 The same soup as the meal Zhongyoucai Everything is delicious and the portions are not small. I stewed the soup in a big cup and put a lot of chicken and fish maw into the noodles. The wings are all big, old and thick. The soup has a strong chicken flavor and is not too salty After eating, it’s really warm. There are a lot of nostalgic items on the left side of the shop, and they all have a unique style. Next time, I'll ask my colleagues to join us for a sideshow. It's a first-come-first-served basis. Soup Rice Fire (Tai Kok Tsui) Shop Nos. 6 and 13, G/F, Fuk Cheung House, 36 Ka Sin Street, Tai Kok Tsui