Prince Edward, Hong Kong｜JMF Catering

The seafood is top-notch fresh, the beef was tender (reasonably good but not really marble) and even the chicken was flavourful. It's $198+ per person for the basic set and I found that great value both quality and quantity wise. For us the live creature might be a little too fresh and a little painful to watch. Free non-alcoholic drink for Facebook engagement - so everyone gets a free drink too. I agree the environment was less than perfect, but we were also lucky to get the innermost table (way more comfortable) and a very affable waitress who helped us to turn the hotpot leftover into a pumpkin porridge in seafood juice. I don't find some of the very negative comments above to be fair. Anyone who's been to a market and attempted to process seafood for hotpot knows this is fair price for the food and service. Plus the small place has to maintain large seafood tanks for just a few tables of customers. Competition must have been intense to bring all the haters to Google review, nevertheless the restaurant still filled up on this Friday night and reservation is recommended.

Ou Jintang likes it. Great value for money and delicious seafood hot pot. Artist Ou Jintang uploaded a photo one night, saying that he went to a super cheap hot pot restaurant. How expensive is it? The truth is there. In addition to the basics of beef and chicken, there are also delicacies such as squid, flower crabs, fresh squid, prawns, mantis shrimp, fresh abalone, etc., all of which are so fresh. It will make your mouth water!!

This hot pot restaurant is known for its fresh seafood, and the food quality is generally good. The congee was delicious because it absorbed the taste of the soup. We tried to order Qingdao beer, but it was a pity that most of the beer were sold out. Overall, it is a satisfactory experience and we will go there again in the future.