Tsim Sha Tsui, Hong Kong｜Hot in a Pot

The annual Rilakkuma birthday party is here again, and this time it’s back to the Zuo Rolling Decan to celebrate. I have eaten in Sham Tseng twice, but it is the first time in Yau Ma Tei. The seat is wide, the space is also large, and it is very comfortable to sit on! And there must be some ghosts on the table too. Sit down and come to a jar of bamboo cane water first, the serving is more than any hot pot restaurant I have seen before, a whole big plastic teapot! ! The taste is sweet and moistens the throat. The soy sauce and sauce are self-care. As always, we ordered a set of dishes to start the meal. For the soup base, I ordered a mandarin duck pot, one side is pork belly with spiced vegetables and pepper, and the other side is satay. Freshly fried oysters are served first. 5 big ones, all plump and plump. Golden color! The entrance is juicy and crispy, and everyone cleared it up as soon as it came to the stage. The signature beef neck loin, the meat is tender red, with clear snow patterns. Fat and rich in beef flavor, the butter slowly fills the mouth, it is a must-order here! Butter chicken sausage is not sold in hot pot restaurants, so if you have it, you must order it! There is a lot of weight, crisp and elastic! Cuttlefish is smooth and smooth. The crispy carp is a big piece, which is my friend's favorite. There is no fishy smell, and the mouth tastes like meat. The ox eye root was recommended by the waiter brother. It takes 20 minutes to be eaten. The meat is smoky and has a bite, but it is oily. It is rare in other places, so come here to try it! The sweet-scented osmanthus mussels and the burdock have a lot of servings, the former is crystal clear and crisp, while the latter is tough and chewy. And my favorite Pork Dumpling with Pork and Pork is also up to par! The dumplings are plump, and the dumpling wrappers are filled with plum vegetables and pork fillings. After eating it several times, it still feels delicious! It is one of the signs here, and it is indeed not an exaggeration. I have been to Rolling Inn several times, this time I came to the Yau Ma Tei branch, the environment and food are not disappointing, so this is a shop that will make people encore and encore!!!

High-quality hot pot restaurant The standard of this restaurant from Sham Tseng Food to Yau Ma Tei is also maintained well. The environment is comfortable and simple enough. This time I ordered a double soup base satay with pepper pork belly The pre-dinner snack is fried oysters, the fried sauce is crispy and thin, and the oysters in the noodles are super plump and plump The beef is selected from the beef neck, the meat is tender and red enough, with proper fat snowflakes, the taste of beef is super strong, and it is really strong Ox-eye root is a must-eat recommendation, refreshing and smoky The beef tongue is almost thickly cut, it is refreshing enough The crispy meat is so fresh and full of body, but it’s so crispy after being eaten in so many places There is nothing to lose in the pork dumplings with plum vegetables. It tastes like home. It is fresh and not snowy. It is plump and juicy, with a moderate salty fragrance.

delicious