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Tsim Sha Tsui, Hong KongXiao Yu Hotpot Restaurant

Hot pot restaurant, at Hong Kong, Tsim Sha Tsui, Peking Rd, 12A號太子集團中心19樓

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Rating

4.1 (202 comments)

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Opening Time

Closing Time: 00:00

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Phone Number

+85236210893

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Location

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Reviews

More Comments at Google Map

Delicious if you like Mala, hot and spicy

The food is really good! The view is so amazing and the staff was really nice and helpful

Delicious spicy hotpot, Xiaoyu tender beef is a must-try! 😋 Eating spicy hotpot won’t force you to return to the mainland! "A Bite of China 2" selected "Yuwei Xiaoyu" as the representative of Chongqing hotpot, and more and more branches are opening. The editor has been to both Wan Chai and Causeway Bay branches. This time I made an appointment with the Tsim Sha Tsui branch of Kowloon People’s Department Store! 😂 As soon as I took my seat, The clerk then offered free rock sugar, snow fungus and sugar water to moisturize the stomach first. Eat spicy hot pot again, It can reduce the irritation of spicy food to the gastrointestinal tract. So considerate♥️☺️~ The soup base is optional~ Seats are $38, so affordable. The food is worth it for one person! 😂 There are two main types of soup base: Jiugongge spicy red pot or mandarin duck pot, We chose Yuanyang Hot Pot. Because I can try two flavors in one visit~😜 Dahongguo is the spicy soup base. In addition, there are 5 soup bases to choose from: big bone nourishing soup, tomato and fish head soup, mushroom soup pot, special fragrant fruit pot, and preserved egg and coriander pot. The big red pot is filled with red chili peppers, which is spicy and spicy. I tried mountain mushroom soup last time. This time I will try the big bone nourishing soup. The nourishing soup has a richer taste, oh so good! 😋 "Yuwei Xiaoyu"'s signature Xiaoyu Shiwei, These are 10 authentic Chongqing hot pot ingredients. "Bip of the Tongue" recommends the iced rice field tripe and fresh yellow throat, In addition, there are fresh goose intestines, beef liver, Xiaoyu tender beef, mouse fish, Xiaoyu sweet potato noodles, freshly fried bean curds, freshly fried crispy pork and brown sugar glutinous rice cakes. Iced rice field tripe ($108/portion) is a must-order every time Thin and large fine leaves, Keep it chilled when served on stage to keep it fresh. After simmering in the boiling red soup, suck up all the spicy soup. The texture is crispy yet tough, just right! 👍🏾 Fresh yellow throat ($99/portion) The yellow throat is the blood vessel artery of pigs. Washing, cutting and removing fascia requires a lot of effort and is quite expensive. The food is very crispy! Xiaoyu tender beef ($78/portion) Local fresh beef, the meat is juicy and super tender. Even friends who don’t usually like to eat smooth beef can’t stop eating it! 😏 Xiaoyu sweet potato noodles ($48/portion) Crystal clear sweet potato flour, The smoke is tough and tough, soaked in for a long time and continuous, Hanging the soup and sucking the soup are top notch! 😌 The editor’s favorite snack is the brown sugar glutinous rice cake♥️ ($68/portion). A must-order item every time you eat Chongqing hot pot! 😂 Brown sugar glutinous rice cake is half-fried and half-fried until crispy on the outside and soft on the inside. Dip it in brown sugar sauce and eat it together, it’s sweet and soft~☺️ American 🇺🇸Angus premium beef ($198/portion), The fat beef slices are like snowflakes, and the oily flowers are evenly distributed. The meat is fresh and tender, with rich flavor. The Bull Demon King is not to be missed! 😋 When eating spicy hot pot, the biggest fear is getting on the fire🔥. 🙊 Drinking a cup of hibiscus tea ($18/cup) is the best way to relieve heat! Homemade, sweet and sour, healthy enough! 💪🏾

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