Tsim Sha Tsui, Hong Kong｜Yun Shougong Hot Pot Restaurant

Very fresh soup base and good value of dishes! Was really looking forward to this Golden chicken fish maw soup base for ages and it didn’t disappoint me! I’d love to come back for other type of soup bases for sure! So other rare dishes including goose intestine, and 皇帝菜 were all very satisfying as I don’t get many chances to have these Cantonese foods outside of HK! Highly recommended for private gathering coz they got decent VIP rooms as well!!

🦀Flame white crab pot After it was put in the pot, I saw a big white crab with a lot of crabs and ingredients. After the waiter gave a brief introduction, he added coriander and wine and stir-fried quickly. The flame effect was quite eye-catching, and the aroma of seafood and vegetables was overflowing. Just add the soup and heat it up. For the pot, the clerk suggested drinking the soup first after boiling the water. The soup will be fragrant and delicate, the crab meat will be delicious and creamy, and the sixty-year-old crabs will be large and fresh and sweet. 🥩Beef Platter (medium) Includes local hand-cut beef, Angus beef, beef tongue, beef brisket, beef heart and fillet cubes Angus beef is bright red in color and covered with snowflake patterns. It has a strong meat flavor and outstanding umami flavor, and the meat is delicate and soft; the beef tongue is soft and smooth, the beef breast is soft and smooth, and the beef tenderloin is rich in grain and rich in beef flavor. 🧀Hand-beaten Cheesy Beef Balls (half portion) The color is glossy, the texture is chewy and chewy, and the melted cheese is very tasty~ The overall environment is elegant and comfortable, the service is attentive, and the ingredients are fresh and delicious😍 A very high-quality experience ~ suitable for friends and family gatherings, worth coming back to enjoy it again

[Choice of check-in] Flame three-coconut chicken pot, you can watch and eat! 😎 It is openrice to find a hot pot restaurant in Tsim Sha Tsui, "Yun Handmade Hot Pot Restaurant" is regarded as one of the best Cantonese hot pots. It is famous for its nourishing soup base and side stove, which is healthy enough! 💕 Homemade soup bases include the signature top-quality flower maw chicken pot with wings, golden soup flower maw chicken pot, matsutake chicken wings and winter melon fish pot, flame three-coconut chicken pot, flame sand white crab pot, medicinal drunken chicken pot, etc. 🔸Flame Three Coconut Chicken Pot ($328)‼ ️Recommend‼ If there is a bright flame, there will be fire🔥! 😎 First fry the chicken pieces with butter, Then pour the cooking wine and light it~ Flames 🔥Full score for visual effects💯! Punch first class! Three Coconuts refers to Young Coconut, Royal Coconut, Coconut Chicken Soup, Pour the original coconut green and coconut king into the pot 🥥, then add coconut chicken soup and bring to a boil. Everything is authentic, very good stuff! After boiling, drink a bowl first, the soup is sweet and moist, super positive! Drink a few more bowls before hitting the side stove😂 The hot pot ingredients of "Yun Handmade Hot Pot Restaurant" can be called half and half. This way you can try more different styles. 😏 🔸Secret Butterfly Belly ($128)‼ ️Recommend‼ The butterfly belly is the part that connects the lung lobes and the pork belly on both sides. Each pig has only one piece. The fascia in the middle is tender and smooth, the fat and thin are just right, it will not harden after a long time of cooking, the taste is full, and the meat is delicious. Use it with hot pot soup base to add sweet and meaty flavor to the soup base☺️. 🔸Fried foie gras and cuttlefish balls ($68/half portion) There are 4 capsules in half serving, The hand-made cuttlefish balls have a bit of a bite, and they really eat the foie gras. 🔸Homemade Black Truffle Crab Dumpling ($68/half portion) Homemade dumplings 🥟 thin skin and delicious filling, As soon as you bite open, the aroma of black truffle overflows, and you eat crab meat, However, if a small amount of vegetables are added to it, it may have more bite. 🔸Great Pork Dumpling ($48/half portion) I prefer the texture of pork dumpling skin, it is tough, Coriander and pork meat, perfect match! 👍🏻 🔸Pork loin in yellow sand ($68) The pig run is sliced ​​into thin slices. After cooking, it is tender and crispy, and the taste is like fine sand. 🔸Homemade Bell ($68)‼ ️Recommend‼ Instant fried, crispy and delicious, There are 6 pieces in one serving, which is very cost-effective! 🔸Tofu ($38)‼ ️Recommend‼ Momofuku tofu has a strong bean flavor and is super tender~ With a nourishing soup base, tofu is the best!