Tsim Sha Tsui, Hong Kong｜漁一海鮮火鍋料理

Suitable for lunch and hot pot dinner with friends at reasonable prices and good services from the staff members.

The salted egg fish skin is fragrant and crispy, the pig cotton has a texture, the black pig has no residue, the foie gras melts in your mouth, the hand-beaten fish eggs are springy and the cheese flows out when you bite into it. The hand-cut fat beef is too fresh to say it. Try to scare you and you will know the truth

A Hong Kong local restaurant for seafood hotpot. Try their crab roe dumplings!!! The food actually looks the same as the other restaurants, but they have something inside.