Mong Kok, Hong Kong｜滾爺火鍋 Bubbly Feast Hotpot

It's not easy to find restaurants that are open all night nowadays, but surprisingly, we found this hot pot restaurant in the bustling Mong Kok market. The restaurant is small, with two four-person tables and four small tables. There is also a VIP seating area upstairs. There are many choices for the soup base, and each one is very enticing. For our two-person meal, we chose Angus beef eye round, handmade cuttlefish paste, bamboo shoots, tofu puffs, and asparagus as our ingredients. The Angus beef eye round costs $188 and looks very attractive when it arrives. It's a generous portion with a good balance of lean and fatty meat, probably around 10-12 slices. The handmade cuttlefish paste costs $78 and comes in two servings. It is topped with crab roe, and when you bite into it, you can feel the texture of the cuttlefish grains, which is very chewy. The bamboo shoots cost $48 and come in six pieces. They are very tender and smooth. The asparagus costs $38 and offers great value for the price. The thick, wavy cuts are refreshing and crisp when cooked in the hot pot. Another commendable thing is that the restaurant provides high-quality tissue paper in a box, which is essential for hot pot dining.

I have long heard that Gun Ye Hot Pot in Mong Kok is very delicious. Today I brought my friends here again👏👏👏 For me, who loves seafood, this hot pot restaurant can really satisfy you😋 Shrimp🦐, shellfish🐚, squid🦑, all kinds of fish and shrimp, all available, so delicious💥pork belly🐷 The freshness is also amazing. My friend loves spicy food🌶️and ordered a spicy hotpot, which really made her cry😅 All in all, it’s delicious! Although the price is not particularly affordable, it is really worth trying ~ For those who like to cook side stoves🍲, it is really a good place to go👍🏻👍🏻👍🏻👍🏻

The coconut chicken is delicious! It is authentic taste ❤️ Boss and staff are very polite and hospitable Recommended 👍