North Point, Hong Kong｜滾得囍宮廷火鍋小炒 Big Boil's Club

The environment is nice and comfortable. It decorates into a palace setting which is special. The food is good too. Especially the chicken and the clam are very fresh! We will definitely visit again

A friend suggested to come to the restaurant. The environment is beautiful, the food is good, and the seats are comfortable. A row of Chinese-style glazed screens create a full private space between the tables and make the atmosphere more calm, comfortable and stylish. Kangxi Fish Maw Chicken Soup Pot, $288 for half a piece Hot pot is the main specialty. Every table orders a different soup base. Which one is the most delicious? Finally, I ordered the nourishing fish maw chicken soup. The soup base that was served first was already very good. After the golden soup rolled up, the chicken parts and fish maw were put in. The waiter suggested eating the fish maw first. The fish maw was a large piece, full of portion, refreshing and full of the aroma of chicken soup. Since both of us like to eat thick fish maw, we reserved half of the fish maw to mix with the soup and eat it last. The fish maw in Xiankou is even more delicious! Before the hot pot, drink a few bowls of fish maw chicken soup to moisten it. But the chicken soup tastes so good. After eating chicken and drinking soup, we were already half full😱 Hand-cut Hida Wagyu beef 100g, $288 Although the unit price is not cheap, eating Hida beef is worth it. When we were at the table, we were attracted by the beautiful plate arrangement, which had a royal feel, and immediately put on the necklace. 100g is a lot, the beef melts in your mouth, and the oil is very delicious. Garlic Angus Beef Tenderloin, $98 I ordered a cooked dish to try, the garlic slices were crispy and the wagyu beef cubes were juicy. Seafood platter, $368 The seafood platter at $368 is too much. There was a plate full of dry ice and flowers. There are big abalone, scallops, mussels, prawns, clams, etc. All are fresh and chewy. My favorites are the prawns and abalone. You can taste the freshness of the seafood. Send golden bell And such a cheap seafood platter also comes with a bell, large pieces, golden color and no oily smell. Black truffle cuttlefish slider, $78 The black truffle and cuttlefish are a bit difficult to mix first. The cuttlefish is smooth and elastic, and with the addition of black truffle, it has a strong aroma. Emperor's dish, $45 The emperor's dish has no bitter taste and is very sweet. Choy sum sprouts, $28 The cabbage sprouts themselves have a slightly bitter taste, which men would like to eat. They also find it very satisfying when paired with hot pot. I like the sweet vegetable taste. Extra thick frozen hibiscus tea, $38 Roselle flowers are sour and sweet, very appetizing, and go well with hot pot. And it’s $38 for a large pot, which is enough for a drink.

The restaurant is decorated in a very Chinese palace style, which is relatively rare. There is an imperial edict on the table, very gimmick As for the soup base, I call it the "Shunzhi Special Bubu Clam Hotpot". When the soup comes, smoke will erupt from the middle, which is very exaggerated! The most important thing is that it tastes good. Use a lot of clams, so the soup base will be very fresh and sweet! The clam meat is so fresh and plump, I feel so satisfied after eating it! The "Seafood Platter" includes shrimp, squid, abalone, scallops, mussels, and clams. There are six kinds of seafood! Among them, the best food type is the Holy Son, which is really strong, fresh and sweet! ! In addition, if you order the seafood platter, you will receive 4 rolls of "Instantly Fried Golden Bells"! The golden bell with salted egg yolk sauce is evil but really delicious. If we call it spicy soup base, it should be corrected! Last but not least, I ordered the "Assorted Gyoza Platter" on the left, which has a total of 5 different flavors, including wagyu cheese, golden katsuobushi, vegetable sprouts and scallops... all of them are delicious and have their own characteristics! ! 📍The dumplings made with Wagyu beef are really juicy! Adding cheese makes it even more special 📍The vegetable sprouts of the vegetable sprouts and scallop dumplings are very fresh, and the scallops have a chewy texture when they are pureed. 📍The golden sage dumplings contain salted egg and sage inside. The salted egg is very fragrant and the sage has a crispy texture. It is fresh and goes well with it. 📍The leek dumplings are delicious but not too special