Causeway Bay, Hong Kong｜The Drunken Pot

It was an amazing place, the food was mind blowingly good! I tried so many good new things. The view and atmosphere were a 10/10. But what made it so extraordenery was the service, the kindness, basically everything! It was 100% recommended.

Bargain! Bargain! Bargain! The Drunken Pot celebrates the 3rd Anniversary of the Causeway Bay Branch with an exclusive “Chic & Shake Hot Pot Feast”, offered from now until 30 November 2019 at both the Tsimshatsui and Causeway Bay branches. Apart from the regular hot pot, the highlight of the feast is that you can mix and match your favourite seafood by using their homemade sauces to create your very own ‘Shake Shake Seafood Bag’ . Price: Shake and Dip 16-course Tasting Set (HK$338/person) Tempting Shake 20-course Set (HK$388/person) Shame ‘em All 21-course Set (HK$498/person) - - 20-course Chic & Shake Hot Pot Feast (HK$388/person) Drunken Pot 4-in-1 Pot The 4-in-1 Broth included: Classic Pork Bone Broth, Numbing and Spicy Sichuan-style Broth, Southeast Asian inspired Bak Kut Teh and Seafood Lobster Broth. Meat Platter The assorted meat platter included: Angus Beef Cubes, Angus Beef, Sliced Chicken, Kurobuta Pork Slices, Premium Sliced Mongolian Mutton. Seafood Platter The assorted seafood platter included: Shrimps, Fresh Water Clams, Canadian Crab, Australia Blue Mussel. To enjoy your “Shake Shake Seafood bag” , all you need to do is, pour the boiled seafood into the plastic bag, add your favourite sauce, and SHAKEEE! The Drunken Pot’s Signature Meatballs Two kinds of crafting meatballs: the Drunken Chicken and Crafting Bear. Homemade Dumplings/Bean Curd Product Black Truffle Shrimp and Crabmeat Dumplings, Frozen Bean Curd Cubes. Homemade Deep Fried Food Deep Fried Homemade Bean and Seaweed Rolls Salted egg Yolk Fish Cracklings Freshly made Egg Noodles 3-kind Three freshly made noodles: Spinach, carrot and squid ink. Vegetable Platter Sliced Lotus Root and Asparagus Lettuce Sugar Cane Couch Grass Root Drink/Begonia Fimbristipula Tea (@ HK$28) Condiments (@HK$22)

Love how this restaurant adds🌼chrysanthemum flowers into the broth & squid balls to make up the “ChrysantheMUM Mother’s Day”menu🥰 Other than this light refreshing scent, other broths include🍄black truffle mushroom,🐟Chinese herbal fish maw,🌶Sichuan spicy, and abalone & chicken congee🍚 The colourful 🍜handmade noodles &🥗vegetable platter are both photogenic & healthily yummy