Mong Kok, Hong Kong｜FO SHUI LO

Before entering the restaurant, I have already seen the nostalgic signboard. Both sides of the staircase leading from the underground to the restaurant are filled with unique posters and advertisements. Listening to the music of the 80s, it seems like walking into the left time tunnel. The decoration and layout of the restaurant are full of the style of the 70s and 80s. Of course, there is a fire and water stove inside the restaurant, which is the same as the name of the restaurant. Of course, according to some fire and water stoves are just decorations, in fact, they all use induction cookers. 😂 The first thing to be on the stage is the Huajiao Chicken Pot, but it needs to be reserved first, so as a smart consumer, you must book first 😂. This chicken stew, I call it Zuo BB Spicy, the sauce is savory, and the chicken pieces are big enough (this is really better than Dupin Chicken Pot), and there are many ingredients, such as purple onion, celery, etc., so Zuo D sauce , delicious 👍🏻. The most important thing is the fish maw, which is thick and has enough portion, which is a little extra for the chicken pot! As a gift, I think this pot is really sincere. After eating so much, the clerk helped me scoop up the uneaten chicken, and then prepared to serve the hot pot. The soul of the side stove lacks a soup base. This time I ate a palace medicinal pot, it feels good to keep healthy😂. When it is served, it really smells like medicinal herbs, and you can see the real ingredients at a glance, such as wolfberries, white peony root, angelica, etc. The drink tastes good, and it goes well with beef and seafood. In terms of food, I order Zuo beef short ribs, jumbo fat beef with d bell, fried fish skin, and vegetables. Of course, the seafood platter is not to be missed: there are shrimps, crispy carp, clams, cuttlefish gelatin, and barrel oysters. Let’s talk about the beef first. The beef short ribs are indeed richer in flavor than fat beef, and the meat is more textured when bitten off. But if you like to eat sweet and fragrant fat, it is better to eat fat beef. In terms of seafood, the shrimp is skewered with bamboo sticks, which is convenient for diners to pick up. The freshness not only prevents the shrimp shell from being easily peeled off, but also has a firm bite, which is indeed delicious. In addition to left prawns, there are also clams, and the clam meat is not sandy, and the size of the oysters is also enough. Eat so much meat, the most important thing is to eat some vegetables to lose weight. There are many choices of vegetables. My place is called Zuotang lettuce, cabbage, golden mushroom and so on. By the way, only canned soft drinks are available for all you can drink. All-you-can-eat hot pot can definitely fill you up, and you can order a few more items for your favorite wild food.

This is a restaurant with an antique design. It is good to dine here with such a lively environment. Eating hotpot here with unlimited ingredients like fish balls, beef or pork is an unforgettable experience with a high food quality. I especially like the pot with chicken and fish maw. Such ingredients make the soup saturated and taste really yummy. The ingredients are plentiful and we nearly can’t finish all of them. The set also include some Hong Kong snacks like fried fish balls and shao mai and I like the crispy feeling. The seafood here is amazing too, with a variety of seafood to choose from and they look quite fresh! At last, I just know that the set also include some Hong Kong style dessert but I am already too full so we just skip that. Hope to try that next time!

Really nice hotpot place with vintage design and nice food! All you can eat the Angus beef and Iberico is simply fantastic! 🤩😋😋. Self made dumplings are also very nice. Highly recommended for dinner!