Kwun Tong, Hong Kong｜鍋心海鮮火鍋

nice place

Good taste

It is said that one day an old friend Whatsapped me, and I didn’t see each other for a long time. It’s better to have a meal at sunrise. I think you’ll get it. Bizai must have flown to Putou. Well, I’ll be a good person. I accepted the appointment, but my old friend picks wild food just like picking friends, not high-quality ones (?) so I dare not neglect, so I immediately searched for some delicious food first, and suddenly had an idea, before there is a wild I want to eat for a long time. Many friends have recommended Jianye, but one line is not connected, and the other is Full Booking. I just call again, but someone listens. Zhong Book arrives at the station. She is indeed a girl favored by heaven. It must be doing a lot of good things at ordinary times, it must be (ha) On the day of the date, it turned out that he had different set menus to choose from, so since the party was coming, I chose the most expensive set meal to try it out, and he gave everyone a bowl of soup, which should be stewed soup , there are enough ingredients, but it is recommended not to eat the ingredients of D, just drink the soup, dear After drinking, the food starts to be served, and there are dedicated people to serve the whole process, and most of them are buried by someone, which is better than you. 💋Steamed lobster with gold and silver garlic, D has a lot of minced garlic, but the taste is not enough. It will be better if it is less salty. The lobster is a few big ones. will be too old 💋Steamed meat crab with Thai sauce, it’s better to bury a tong. You can open the crab tongs, and you can eat the crab meat completely as soon as you open it. The meat is fresh and sweet. Wrong juice, not too thick, maybe steamed is enough, its Thai style is too sour, so I began to understand that she is single again (pat shoulder) 💋Steam the fish with the peel, the waiter is very good, he will help you to bury the shell, you only need to use a fork to eat it lightly, don't make yourself embarrassed, this method is really the best It is safe, the abalone is so big that it is not overripe, and the peel seems to be picked from the branch with a faint citrus fragrance, giving it the taste of time. The aroma of tangerine peel completely penetrates into the flesh of the abalone, endowing the fresh abalone with a plump and rich taste and a rich and sweet taste. After a little bit of bitterness, it is the sweetness of tangerine peel and the freshness of abalone. And all of this should be attributed to me knowing how to eat it XD 💋Chopped pepper turbot, turbot is not easy to look at, it is so flat, it turns out that there is a lot of meat, mixed with chopped peppers, this combination is really hard to play, don’t ask, I choose again XD 💋Steamed squid rice rolls with satay sauce, this is a must order, the satay sauce is completely infiltrated into the squid and rice rolls of the left type, it is so strong, I compete to eat like African children 💋Steamed concubine mussels with gold and silver garlic, D shellfish I am afraid to eat, because no matter what I order to soak, D sand will attack you at a moment when you don't pay attention, it's so cheap, the result is just a waste, go out for food About 20% of them have this situation (by myself), you can ask him to change the plate before me, so I see him click left, so I eat very carefully, luckily nothing happens, and it won’t steam too old 💋Steamed razor clams with black bean sauce, I am really afraid of eating D. The razor clams are sandy, which spoils the atmosphere. Luckily, I have the experience just now, so I can eat it with confidence, but I think the fermented soybeans are too generous. I can eat it after clearing it with my head, but I heard a waiter say it’s too late after I eat it, so if you want to eat this, remember to arrive early 💋Steamed oysters with Thai sauce, um, this time it’s a sauce problem again, it’s a little sour, but surprisingly there’s no such big thing as crabs, it’s all good, after steaming, the oysters are KEEP to big, and they haven’t shrunk water 💋Steamed rice with eight treasures, I picked pork belly in leftover shrimp sauce, secret chicken cartilage meatloaf, mustard shredded pork, Zhuhou beef granules, garlic eggplant, sausage, pork ribs in black bean sauce, left onion in advance before it is cooked The same peanuts came on the stage first, but the green onions seemed a bit cooked, ah, remember, it seemed that there were a few D dehydrated green onions before it came out, maybe there were too many of them. How much you eat is good, your appetite will increase immediately, and you will lose weight?? Eat well?? can't eat it In the end, he will offer sugar water. His appearance is like the appearance of a savior in the desert. I have finished drinking all the extra sodas. It can quench my thirst without being too sweet. It’s best to bring a jacket with you when you eat. It’s okay to eat tight, but it’s not easy until the end, and it hurts when you blow it. Per capita price－hkd 200~300 (dinner) Score - ❤️❤️❤️❤️❤️ (up to 6 points)