Cheung Sha Wan, Hong Kong｜616牛肉火鍋專門店 (長沙灣)

One of the best branch hotpot places!

Eat so well

After dark, the temperature gets cooler, so it’s time to cook some beef by the stove 😍 I like to go to this hot pot restaurant to cook beef because you can eat beef from different origins and special cuts. If you look at the names of the beef below, you will know how special and tricky it is😄 * Yuanyang Sha Beef Soup Base (HK$82) ． Beef Bone Clear Soup - The clear soup contains white radish and beef ribs. You can enjoy the taste of different beef parts clearly, and you can also add vegetables and tofu afterwards. ． Lava satay - very strong and heavy taste, beef has an extra flavor😋 * Australian Five Toes (HK$68) ． The center part of beef hind leg tendon can be eaten in 6 seconds ． After cooking, the tendons and lines will be more obvious and slightly rolled up, making it feel so refreshing in the mouth! * Angus-Diaphragm (HK$48) ． The inner side of the cow's ribs is connected to the diaphragm. There are only two small pieces per cow, so precious! The color is darker red ． It only takes 6 seconds to eat. The beef flavor is so rich😋 * Key handle (HK$48) ． The beef shoulder blade is relatively dark red in color, but it is thinly sliced ​​and seared for 6 seconds before it is ready to eat~ ． It's soft in the mouth and has a strong beef flavor. It's right~ * Cow Hump (HK$48) ． The meat between the back of the cow’s neck, the tendons and lines are so beautiful ． Eat it after 8 seconds. It tastes like beef but also has less fat and oily aroma. I prefer the Italian version💛 * Slippery Tails (HK$48) ． The strips of meat on the outside of the cow's hind legs are relatively dense in texture. Cooking them with eggs can soften the muscle fibers. ． It is thicker and has more muscle fibers. Cook it for about 20 seconds. ． One piece accidentally dropped the soup level of the rosacea, but after a while, the taste is still a bit meaty. * Canadian Alberta Beef Flank (HK$58) ． It is the fattest among all kinds of beef, with marble-like fat, so beautiful ． It takes about 2-6 seconds to eat. It’s so tender and smooth in the mouth~ * After eating some beef, you must eat some vegetables, so first have a balanced diet. This is what we called: * Shredded taro (HK$28) ． Eating shredded taro can help promote intestinal peristalsis, but it itself has no taste. Shredded taro is easy to absorb juice, so it is recommended to eat it in satay soup to make it taste better😋 * Tofu (HK$28) ． There are about 10 pieces in a portion, which is quite delicious! ． I prefer Yifan to eat more in beef bone soup. * Chinese lettuce (HK$28) ． The dishes here are so fresh, crisp and sweet ． I prefer Yifan to eat more in beef bone soup. * Newborn eggs (HK$6) ． It's such a thin egg. It's raw. My friend scooped it into the sauce and mixed it well. * Chrysanthemum and Longan Dew (HK$18) ． Chrysanthemum can clear away heat, longan can soothe the mind, and the tea tastes sweet in the mouth. * Plum juice (HK$18) ． It helps relieve fatigue and aid digestion. It tastes sour and sweet, and can help you lose weight. * Sauce (HK$10 x 2 persons) ． Go out and check out the sauce cabinet by yourself. There are many kinds of sauces that you can mix and match freely. ． I like the secret beef gravy with shacha sauce, coriander, and garlic. It’s perfect when mixed with beef~