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San Po Kong, Hong Kong林洪記水產

Seafood restaurant, at 2號 Yan Oi St, San Po Kong, Hong Kong

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Rating

3.1 (125 comments)

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Opening Time

Open Time: 17:30

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Phone Number

+85268891755

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Location

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Reviews

More Comments at Google Map

high cp

Seeing the recent discounts, if you find it attractive, go to help It only takes a few hundred mosquitoes to eat lobster, crab, razor clam, geoduck sashimi, oysters, prawns and other seafood, as well as Angus beef, all of which are so fresh, and you can eat as much as you want! great value!!!

Want to eat steamed seafood, but also want to have a side stove, Why Not Both😏? San Po Kong has just opened a new "Lin Hongji Aquatic Products", only $258/person, there is a signature nine-fold fresh steamed seafood set + free-to-eat seafood hot pot for two hours, it is really worth it! Moreover, the environment of the new store is clean and comfortable to sit on. I like to eat steamed seafood, which is healthy and can retain the fresh and sweet taste of seafood, enough to expose the original taste! The restaurant has warm reminders about the cooking time of various types of seafood, ranging from about 3 to 6 minutes. The time is easy to control, so don't worry about steaming too long😛. I can't guess the price is close to the people, but the quality of seafood is not bad at all 👍🏻👍🏻 Recommend Australian lobster meat, refreshing and chewy, so fresh and sweet The six-headed abalone is enough to drench the body, and has a bite, enough umami~ Big scallops are more delicious with garlic vermicelli Razor clams, sweet potatoes, and sea prawns are fresh enough to dry It turns out that the seafood served here is fresh and directly delivered from Aberdeen, no wonder it tastes so delicious! In addition, there are deep-sea grouper, Wenchang chicken pieces, and Angus beef short ribs, which are delicious after steaming, and can retain the original taste of the meat. After steaming the seafood, you can switch to the side stove🤓. The ingredients of the side stove are all-you-can-eat, but in order to keep the food fresh, the restaurant can only order a maximum of eight items at a time. In fact, there are many hot pot ingredients to choose from. Seafood includes sea prawns, flower snails, fried crabs, squid, grass carp slices, etc. Meat includes frogs, chicken pieces, chicken intestines, beef cypress leaves, Angus beef, and meatballs. Gyoza, gyoza, udon, Ichicho and all kinds of vegetables, the ingredients are all fresh! My friends and I were very satisfied with the meal 😌. Book a table at @togetda !!

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