San Po Kong, Hong Kong｜蟹仙

Very recommended, all seafood is very fresh, each type of seafood is steamed separately, and then the other type is steamed after eating. You don’t need to finish the first layer as quickly as you eat seafood steamed with basil, because the bottom layer has been steamed, otherwise the bottom layer Seafood will be overcooked. My favorite is the top horn cake crab in Vietnam. The orange-red crab paste spreads all the way under the crab cover to the sharp corner of the crab cover. It really deserves to be called the top horn cream crab. Lobster, abalone, lobster, and arm-long mantis shrimp are all delicious, because all kinds of seafood are steamed without any seasoning, so the seafood must be fresh, otherwise diners will definitely be able to tell the difference. The food standard is high, and the price is very reasonable. It is impossible to eat the same seafood in Sai Kung or Lei Yue Mun at the same price! It is recommended to book a table in advance during holidays or weekends. Last but not least, you must save your belly for the last porridge, because this porridge absorbs the essence of steaming various seafood, plus some salty pork ribs, it is very delicious, it will be your loss if you don’t eat it!

Delicious, good food, the boss and the proprietress are super friendly, there is a super beautiful white wine and red wine, and the seafood is super good, the food is good, it makes me and my friends feel warm, I will come again,

I don't think I'm really keen on seafood, but the food served in the restaurant was fresh and tasty.