Sumida City, Tokyo, Japan｜うなぎ両國 両国本店

My first time eating Unagi at real Unagi restaurant which included the 10 best Unagi restaurants in Asakusa. Very delicious. Old restaurant with a pretty old chef and friendly.

Eel rice needs to wait for a while, maybe 15 minutes

The store has a long-established feel. It's an old-fashioned responsibility system. Responsible for the counter and hall, including steaming and grilling and packing food in the kitchen. It's a long-established store. Special eel jubako, 5000 yen including tax. Lunch comes with liver smoke and pickles. It's very delicious with the sharp and spicy sauce and the fluffy and meaty eel. I think it's particularly good.