Chuo City, Tokyo, Japan｜Nodaiwa Ginza

I was used to the original Nodaiwa in Higashiasabu and went to the Ginza annex. The location is a bit gloomy in the basement corridors of the metro station, but the unaju and menus are top notch.

My mom’s must eat unagi in Tokyo. I would like to recommend this unagi place to everyone to try. It’s located at underground next to sushi Jiro in Ginza. I had the kabayaki course 蒲焼 For my personal preference I feel unagi on rice will be a better option. When you have a bite of the unagi with rice and the sauce will bring the best out of the fish. Super tasty. If you are in Ginza, I would recommend you to try this place out.

The real deal for unagi (japanese fresh water eel). If you want authentic, this is the place to be. Don't expect this to be very cheap but this 200 year old restuarant knows their unagi. The ginza branch is not intimidating and the ladies can communicate in English. It's underground next to the subways station.