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Kamakura, Kanagawa, Japanうなぎ大黒屋 鎌倉常盤店

Unagi restaurant, at 373-1 Tokiwa, Kamakura, Kanagawa 248-0022, Japan

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Rating

3.6 (124 comments)

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Opening Time

Open Time: 11:00

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Price Range

¥3000-4000

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Phone Number

+81467-39-1979

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Location

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Reviews

More Comments at Google Map

It is located where Hoshino Coffee used to be. This time I got takeout and tried it for the first time. The body is plump and soft. The sauce wasn't too sticky, so the taste of the ingredients was the main ingredient. The sauce is soaked into the rice, so it's more than enough. It may not be enough for those who like strong seasoning. I feel like it's been a long time since I've had a delicious eel, even though there are so many eels that taste like rubber. It's expensive, but I eat it occasionally. If you think about it, there is absolutely. This place may be difficult, but the store changes frequently, so I hope you do your best!

There is also Daikokuya in Shin-Yokohama, but the eel at Daikokuya is very satisfying no matter when you eat it. Not only the eel, but the firmness of the rice and the eel dipping sauce are the best.

The location is outside of Kamakura's tourist spots, but if you're coming by car, it's on a relatively good road that connects the Daibutsu and Fujisawa. This location is a good place to have a relaxing meal. In fact, there used to be a chain coffee shop here, but when it became an eel shop, customer conditions such as length of stay changed. It was a good discovery to make me realize this. The lighting inside the store is set to dim. Basically, I'm happy to be able to face the eel in a calm manner. This allows you to concentrate on the taste of the eel. Now for the most important eel, I had the shirayaki. It goes without saying that Shirayaki is a cooking method that requires less cheating than Kabayaki. It's been quite a while since I got tired of kabayaki and started choosing shirayaki, but Daikokuya's shirayaki doesn't have the slight odor of the eel that is common with most shirayaki. This one thing alone made me think that this is a store that I can trust. I was also impressed by the careful attention to detail, such as the aroma of the Japanese pepper and the way the wasabi was grated. Other customer service is average to passable. This is because it cannot be measured by visiting the store once or twice. As for the price, since eel is now a luxury food item, it would be appropriate to judge the price as high or low. At least I had no complaints.

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